The elegant surrounds of this venues conservatory can accommodate up to 40 guests for a private lunch or dinner and is licensed to host wedding or civil ceremonies. In summer, the bright conservatory creates an alfresco feel; in winter a blazing fire in the open range turns it into an intimate retreat. The room comes with candles and place cards. Head Chef, Mike Brown creates seasonal menus especially for private events in the conservatory that highlight the best of each season’s produce.
Seated: 26 on one long table, 40 on rounds